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  • When a disaster occurs, you might not have access to food, water, and electricity for days, or even weeks. Store enough emergency food to provide for your family for at least 3 days.
  • Store food items that are familiar, rather than buying special emergency food. Consider any dietary restrictions and preferences you may have.
  • Ideal foods are: Shelf-stable (no refrigeration required), low in salt, and do not require cooking (e.g. canned fruit, vegetables, peanut butter, jam, low salt crackers, and non-fat dry milk.)
  • Mark a rotation date on any food container that does not already have an expiration date on the package.
  • Include baby food and formula or other diet items for infants and seniors.
  • Store the food in airtight, pest-resistant containers in a cool, dark place.
  • Most canned foods can safely be stored for at least 18 months. Low acid foods like meat products, fruits, or vegetables will normally last at least 2 years. Use dry products, like boxed cereal, crackers, cookies, dried milk, and dried fruit within six (6) months.